Leave it to the New York Times to come up with this gem:
"...At this quasi-clandestine monthly event, a tribal gathering of young chefs, vendors and their iron-stomached followers are remaking the traditional farmers market as an indie food rave...."
Yes, because "regulated" food by the government is sooooo much safer. /rolls eyes.
What, people are incapable of making safe, fresh food without the bureaucracy getting in the way that drives the cost of food up?
And if someone made junk, the word would spread so fast they'd cease to exist. That reasonable part of the equation is all but gone to the statist mind.
No comments:
Post a Comment
Mysterious and anonymous comments as well as those laced with cyanide and ad hominen attacks will be deleted. Thank you for your attention, chumps.