High Fructose Corn Syrup: Just An Observation

For some reason, I don't see high-fructose corn syrup as an ingredient in a lot of food products here in Canada.

That's a good thing.

However, I notice it's still found in the United States. For example, I see it in American cereal but not in Canada even though the majority of cereal companies are from the USA.

I reckon this has something to do with health policies and laws.

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