The black box is set to make its entrance into the restaurant market in Quebec.
Couple of thoughts.
One, why are restaurants being singled out by the government? Two, the tax cash crab on tips has basically eliminated the professional waiter. Three, at $6800, one would think small restaurants would catch some sort of break on the cost. No chance. Apparently, large restaurants will get government support.
Just the latest installment in "the more we want to make things fair the less it is" diaries.
As usual, small businesses are hit.
Black is the perfect colour I suppose.
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