You may have noticed watching cooking shows on television or the internet as well as reading recipes in a book or magazine ingredients calling for "Greek" or "Italian" and "Mexican" oregano.
What's the difference?
They basically fall into two categories Mediterranean (which includes, Greece, Spain, Italy, Turkey and North Africa) and Mexican.
Italian oregano is probably the most used and popular because, as the link explains, it provides a milder taste thus making it more versatile.
What's the difference?
They basically fall into two categories Mediterranean (which includes, Greece, Spain, Italy, Turkey and North Africa) and Mexican.
Italian oregano is probably the most used and popular because, as the link explains, it provides a milder taste thus making it more versatile.
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