2012-01-30

Molecular Cuisine

The latest trend in world culinary techniques (with its hub in Spain) is molecular gastronomy.

I'm thinking of inventing molecular blogging.
Posted by T.C.

2 comments:

  1. Douglas1/31/2012

    Very interesting. I had not heard of this... to me, the word "gastronomy" triggers the term "gastrointestinal" and that's a turn-off. And I think of cooking as experimental anyway... I follow only basic recipes and then toss in whatever I think might work well. I fail to write anything down so I can never repeat anything halfway complex. Same way with my blogging.

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  2. T.C.1/31/2012

    From what I hear, the way it works in one restaurant in Spain, they serve you 52 or 53 dishes of one sample of whatever food.

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